Pure heaven - the flavours of New Zealand, at The Langham Auckland
With abundant natural beauty and wide open spaces, New Zealand is justly famous throughout the world for naturally produced fruit and vegetables and freshly caught seafood.
Of course, you have heard about our lamb, but wait till you try New Zealand-style pork, venison, salmon, lobster, oysters, abalone, mussels, scallops, pipis, tuatua, kumara, feijoas, tamarillo and kiwifruit.
New Zealand wines as well are acknowledged as being among the world's best, and you have nearly 400 wineries to choose from.
Our passion is to take the very best the nation has to offer and create culinary masterpieces for you. So let us delight your discriminating palate with mouthwatering dishes unique to the South Pacific.
You have an open invitation to join us at our fine dining establishments:
Sunday Brunch at SBF Brasserie
In the tradition of grand European hotels, The Langham Auckland serves a lavish Sunday brunch that is an exuberant - and widely anticipated - affair.
This leisurely, indulgent buffet offers over 30 dishes, including eggs cooked to order, homestyle bacon, pancakes, salmon, fresh fruit and pastries, served with complimentary juice and coffee.
Sunday Brunch is NZ$29.50 per adult, NZ$14.75 per child (5-12 years), 4 years and under are complimentary.
Available from 11.00am – 2.30pm every Sunday.
Contact / reservations information: T (09) 300 2852
