At Eight, you can select a cut of the finest meat available, cooked to your taste at the Route 66 grille or explore the exotic flavours from the Silk Road or Spice Route kitchens. Celebrate the sea’s bounty at the Great Ocean Road or have your own sushi and sashimi prepared for you at Tōkaidō. Or perhaps you would prefer a freshly prepared salad from the Garden Route? And no culinary journey is complete without a stroll to the Champs-Elysées and Dessert Road to savour exquisite sweets, desserts and pastries.

Eight interactive kitchens:

Route 66 - American style grille serving different cuts of the finest red and white meat with accompanying sauces

Silk Road - hot wok, noodle and dim sum kitchen using exotic flavours

Spice Route - curries, tandoori, samosa, spring rolls, bhaji and naan served with homemade chutneys

Great Ocean Road - a bountiful seafood and oyster bar, where you make your selection and have it cooked before you

Tōkaidō - sushi and sashimi made fresh and to your taste by sushi experts

The Garden Route - salad selections with individual portions of salad mixed using your choice of leaves, salad ingredients and dressings

Dessert Road - exquisite sweets and hot and cold desserts, plus chocolate fountains and sweet treats

Champs-Elysées - freshly prepared breads, rolls, pastries, waffles and pancakes

Your Culinary Journey

Eight is an exciting new culinary destination offering eight open, world kitchens taking diners on an unforgettable culinary journey.

Breakfast
6.00am - 11.00am

Monday to Sunday - NZ$39 per person for a full breakfast
Monday to Sunday - NZ$28 per person for continental breakfast

Lunch
12pm - 2.30pm

Monday to Friday - NZ$50 per person
Saturday, Sunday and public holidays - NZ$55 per person

Dinner
6.00pm - 10.30pm

Sunday to Thursday - NZ$80 per person
Friday, Saturday and public holidays - NZ$85 per person

All Day Dining

An alternative to experiencing a culinary journey is to dine à la carte. Meals are prepared with the same quality, passion and freshness. Eight is open 24 hours 7 days a week for à la carte dining.

Succulent Prawn Platters
Enchance your Eight lunch or dinner for an additional NZ$15 per person and include a platter of succulent prawns served à la carte. Prawns will be cooked to perfection with flavours changing weekly, from Thai coconut and lemon grass or spicy sambal to juicy garlic, butter and brandy prawns.

Prawn platters are available every Tuesday for lunch and dinner. Bookings are recommended.

Contact Eight
Eight is located on the ground floor at The Langham, between Barolo and the hotel lifts. Please note if payment is made by credit card a surcharge of 2% applies. Payment by cash or eftpos does not attract the surcharge. Children aged 5-12 years are half price at all meals times, and children 4 years and under are free.

Bookings are recommended. To make a reservation telephone (09) 300 2852 or email Eight.

Visit www.eightrestaurant.co.nz for more information.