(Auckland – 29 July 2010)

The Langham, Auckland will be serving the classic roast at the hotel’s SBF Brasserie for the entire month of August, in honour of the Selaks National Roast Day taking place on Sunday 1 August.

SBF Brasserie at the five-star hotel, is proud to be participating in the celebration of the traditional roast meal, so much so, that it will continue serving a daily roast buffet at lunch and dinner times (excluding Friday evenings) along with a complimentary glass of Selaks pinot noir, chardonnay or pinot gris wine, throughout August.
Each day, a selection of roast meats such as beef sirloin, stuffed veal breast, pork shank, lamb, ham or chicken will be served alongside roasted rosemary potatoes and steamed vegetables and all the trimmings, including Yorkshire pudding. The buffet style roast meals, including one glass of wine, will be NZ$27 per person for lunch, NZ$29.95 per person for Sunday brunch or NZ$32 per person for dinner.

SBF Brasserie is the perfect location for a cosy winter roast buffet with family and friends or alternatively for a working lunch with colleagues while enjoying a hearty roast meal. Bookings are essential so to reserve your place telephone 0800 61 62 61 or email akl.sbf@langhamhotels.com

A range of Selaks wines will also be available at NZ$9.50 per glass or NZ$42 per bottle.

ENDS


For further information contact:
Rachel Broadmore, Marketing Communications Manager
T +64-9-300 2817
M +64-275-476 335
E rachel.broadmore@langhamhotels.com
www.langhamhotels.co.nz