(Auckland – 25 March 2010)

Relax and indulge over Easter at The Langham with a range of exquisite accommodation and gourmet food options, leaving you hard pressed as to which option to choose!

Enjoy an Easter mini-break at this five-star urban oasis, by staying for two nights over the holiday weekend and receive 20% off the best available rate. Guests will also receive full access to the luxurious Chuan Spa facilities including jacuzzi, herbal steam rooms, sauna, ice experience and heated infinity swimming pool. For reservations please call 0800 61 62 61.

The hotel’s famed afternoon tea has been given the royal cacao treatment, with the Easter Chocolate Afternoon Tea featuring sweet and savoury chocolate items. This Easter foodie experience is a three-tiered cake stand of chocolate treats including an exciting array of items such as: chocolate gravlax, chocolate chicken bonbons, chocolate candy floss and peanut butter chocolate swirl to name but a few. These will be served alongside chocolate scones and petite savoury sandwiches with guests also offered an espresso coffee or their choice of exotic tea. All this for NZ$35 per person. Reservations are essential.

Not to be outdone by the afternoon tea, the hotel’s SBF Brasserie is offering Easter Sunday brunch and dinner complete with an extensive chocolate dessert buffet and full complement of chefs working on a live cooking station creating chocolate gourmet sensations. The buffet boasts over 30 different items with its dessert menu alone including: crepes, dark milk and white chocolate ganache, hand rolled chocolate truffles, chocolate afghan cookies, chocolate peanut butter swirl, moist chocolate mud cake, white chocolate brownie, chocolate crème brulee, chocolate fudge, chocolate banana cake, chocolate éclairs, chocolate walnut tuile, raspberry chocolate mousse and finally chocolate cappuccino cheesecake… phew! And once again, this is only naming but some of the selection. The Easter Sunday buffet brunch is NZ$45 per person and the dinner is NZ$69 per person. Reservations are required.

“Easter is a great opportunity to spend time with friends and family, so why not make the upcoming holiday weekend a truly memorable occasion by succumbing to our chocolate fantasia and enjoying it in style and good company?” concludes Rachel Broadmore, Marketing Communications Manager at The Langham, Auckland.

Reservations are essential for all Easter accommodation and dining requests and for bookings please contact 0800 61 62 61 or or email tlakl.resv@langhamhotels.com

ENDS


For further information contact:

Rachel Broadmore, Marketing Communications Manager
T +64-9-300 2817
M +64-275-476 335
E rachel.broadmore@langhamhotels.com
www.langhamhotels.co.nz