Pure heaven - the flavours of New Zealand, at The Langham Auckland
With abundant natural beauty and wide open spaces, New Zealand is justly famous throughout the world for naturally produced fruit and vegetables and freshly caught seafood.
Of course, you have heard about our lamb, but wait till you try New Zealand-style pork, venison, salmon, lobster, oysters, abalone, mussels, scallops, pipis, tuatua, kumara, feijoas, tamarillo and kiwifruit.
New Zealand wines as well are acknowledged as being among the world's best, and you have nearly 400 wineries to choose from.
Our passion is to take the very best the nation has to offer and create culinary masterpieces for you. So let us delight your discriminating palate with mouthwatering dishes unique to the South Pacific.
You have an open invitation to join us at our fine dining establishments:
Casual 24-hour dining with the unique charm of The Langham at The SBF Brasserie
At Auckland's most sumptuous buffet destination, there is always something to ignite your senses.
SBF Brasserie also presents delectable international cuisine, carefully prepared from fresh New Zealand produce and served à la carte in a comfortable, informal atmosphere.
Operating hours:
24 hours, 7 days a week for a la carte dining
Buffet Breakfast – 6.00am – 11.00am
Full cooked breakfast NZ$37 per adult and NZ$18.50 per child (5-12 years)
Continental breakfast NZ$27 per adult and NZ$13.50 per child (5-12 years)
Sunday Brunch – 11.00am – 2.30pm
NZ$37 per adult, NZ$19 per child (5-12 years)
Easter Sunday Brunchon 4 April is NZ$45 per adult
Buffet Lunch – 12 noon – 2.30pm
NZ$37 per adult, NZ$19 per child (5-12 years)
Buffet Dinner – 6.00pm – 10.00pm,
Hot buffet NZ$59 per adult, NZ$29.50 per child (5-12 years)
Cold buffet NZ$49 per adult, NZ$24.50 per child (5-12 years)
Easter Sunday Dinneron 4 April is NZ$69 per adult
View SBF's inspiring menus:
Menus are subject to change without notice.
To make a reservation telephone (09) 300 2852 or
email us.
